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Milk and cream for taste professionals
The products of the Frascheri professional line represent the ideal ingredients for those who do not accept compromises. The different types of milk and cream of this line are designed, formulated and packaged in direct collaboration with the Masters of Italian pastry and ice cream. This is how a selection of products was born that can amaze, because they are the result of the constant research of experts in the sector and their ability to recognize the ideal ingredients for processing in the confectionery industry
Lactose-free U.H.T cream
The solution for all professionals attentive to the new needs of the market.
lactose free
First professional lactose cream
35% fat
Versatile, reliable, simply delicious
U.H.T
Safe and with a shelf life of 180 days; to be stored 0°C to +4°C
100% italian milk
The products of the Frascheri professional line represent the ideal ingredients for those who do not accept compromises. The different types of milk and cream of this line are designed, formulated and packaged in direct collaboration with the Masters of Italian pastry and ice cream. This is how a selection of products was born that can amaze, because they are the result of the constant research of experts in the sector and their ability to recognize the ideal ingredients for processing in the confectionery industry
Frascheri recipe books
Thanks to the constant collaboration with the Masters of the sector Frascheri offers inspirations and proposals for professionals who want to experiment with new recipes.
Milk and cream for taste professionals
The products of the Frascheri professional line represent the ideal ingredients for those who do not accept compromises. The different types of milk and cream of this line are designed, formulated and packaged in direct collaboration with the Masters of Italian pastry and ice cream. This is how a selection of products was born that can amaze, because they are the result of the constant research of experts in the sector and their ability to recognize the ideal ingredients for processing in the confectionery industry
Lactose-free U.H.T. cream
The solution for all professionals attentive to the new needs of the market.
lactose free
First professional lactose cream
35% fat
Versatile, reliable, simply delicious
U.H.T
Safe and with a shelf life of 180 days; to be stored 0°C to +4°C
100% italian milk
The products of the Frascheri professional line represent the ideal ingredients for those who do not accept compromises. The different types of milk and cream of this line are designed, formulated and packaged in direct collaboration with the Masters of Italian pastry and ice cream. This is how a selection of products was born that can amaze, because they are the result of the constant research of experts in the sector and their ability to recognize the ideal ingredients for processing in the confectionery industry
Frascheri recipe books
Thanks to the constant collaboration with the Masters of the sector Frascheri offers inspirations and proposals for professionals who want to experiment with new recipes.
you pastry and ice cream jewels
lactose-free pastry
Milk and cream for taste professionals
The products of the Frascheri professional line represent the ideal ingredients for those who do not accept compromises. The different types of milk and cream of this line are designed, formulated and packaged in direct collaboration with the Masters of Italian pastry and ice cream. This is how a selection of products was born that can amaze, because they are the result of the constant research of experts in the sector and their ability to recognize the ideal ingredients for processing in the confectionery industry
LACTOSE-FREE UHT CREAM
The solution for all professionals attentive to the new needs of the market.
lactose free
35% fat
U.H.T
100% ITALIAN MILK
Frascheri products are made with supply chain milk coming exclusively from Italian farms. If you are looking for genuine and made in Italy products, Frascheri is the ideal interlocutor able to support you in your daily work.
